If so then why not enter ‘England’s Best Burger Challenge?’ which is on the lookout for entries.
Burgers can be made from beef, veal, lamb or mutton but must be from a source which is compliant with the Red Tractor, EBLEX(beef and lamb executive) Quality Standard or an equivalent named quality scheme.
Entries will be judged a gold, silver or bronze with the golden burgers competing in a final in May.
Hugh Judd, EBLEX foodservice project manager, said: “With so many burger varieties and flavour combinations available it’s not hard to see why they are one of the nation’s favourite foods. From minted lamb and herby beef burgers, to veal and pesto or mini mutton burgers, there are many tasty, inspirational flavour combinations around."
Entry forms for the ‘Burger Challenge 2012’ are available to download from www.eblextrade.co.uk before the February 2 closing date.
